Food Production
 Food Production

A Living Learning and Working Consortium member has extensive experience in:
  • Development of sustainable organic production systems for vegetable, field and medicinal crops.
  • Evaluation and development of production practices for introduction and establishment of new crops in a given environment.
  • Agroforestry-forest farming with forest medicinal species,
  • Alley cropping with vegetable and medicinal herbs,
  • Evaluation of genotypes using growth,
  • Radiation use efficiency,
  • Yield component analyses.



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